Finally back home from Thanksgiving, and all the feasting got me once again inspired to try out some various types of cuisine. So I pulled out a Chinese cookbook that I haven't drawn heavily from -- one of my first, actually -- and started glancing at bookmarked pages to see if anything caught my eye. One did, I made a few adjustments in mid- ( Read more... )

Originally gotten from here, on the Good Morning America recipes page.

Continuing my desire to try out a new recipe about every week, I spotted some interesting possibilities that Emeril had put up and decided to give this one a try. Without further ado, ( Emeril's Spicy Pork Stir-Fry with Green Beans. )

Adapted from another one of the discovered trove of Chinese recipes, I kind of threw this one together from a couple of different sources. I tinkered with some of the quantities on the ingredients, because parts of it seemed far out of proportion to what else was up there. Nonetheless, I ended up with a surprisingly tasty result -- pleasantly ( Read more... )

A few months back, I had stumbled into a trove of Chinese recipes online while searching for a recipe for, if I remember right, Hunan beef. The homepage for the site itself seemed to be under password protection, but because I'd come in via Google directly to a recipe page (and managed to figure out the form of the directories on the site for ( Read more... )